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Fine Dining with Chef Ben Kelly
Fri, Mar 22
|River Bourgeois
Enjoy a mouth-watering four-course meal created and prepared by Chef Ben Kelly. Don't miss out!! RSVP now to save your seat. $70/person
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Time & Location
Mar 22, 2024, 6:30 p.m. – 9:00 p.m.
River Bourgeois, 403 Church Point Rd, River Bourgeois, NS B0E 2X0, Canada
Guests
About the event
Friday, March 22nd
Dinner served promptly at 6:30pm
March Menu
Beet and Goat Cheese Salad with Arugula, Hazelnuts, and Balsamic Vinaigrette
Roasted Butternut Squash Risotto with Parmesan and Sunflower Seeds
Chicken Saltimbocca - Chicken with Prosciutto and Sage, Topped with a Brandy Cream Sauce, Served with Roasted Baby Potatoes and Broccolini
Banana Cream Pie Cups
*No food substitutes
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